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    You are in: Home / Cookbooks / Shredded But Not Forgotten (Coleslaw)
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    34 recipes in

    Shredded But Not Forgotten (Coleslaw)

    My StepMom made the best coleslaw in the world and has unfortunately taken that recipe to heaven with her. These are recipes I want to try that may be close to hers or just look good to me.
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    56 Reviews |  By Merlot

    This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.

    Recipe #31664

    From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.

    Recipe #27499

    13 Reviews |  By Lennie

    I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

    Recipe #41337

    We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

    Recipe #90105

    Unforgettable, in every way. If you don't want to use maple syrup, use honey. You can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. From Crazy Plates.

    Recipe #164634

    This is an interesting salad. Wasabi is Japanese horseradish. I found this recipe for someone requesting in Recipe Request. You could probably add a little lime juice too to jazz up the flavors. It would go great with grilled salmon or tuna.

    Recipe #36116

    Wonderful fruity cole-slaw to brighten up your summer. Great for pot-luck dinners and picnics.

    Recipe #26208

    Taste this tangy slaw minus mayo !! Great for outdoor feasts !

    Recipe #10374

    This is not your average coleslaw. My sister makes this as a stand by on any ocassion she is required to bring a dish.

    Recipe #159550

    I love good coleslaw. This is one of my favorites.

    Recipe #135303

    This is a nice change from a traditional cole slaw. A definate hit at all bbq's and pot lucks.

    Recipe #46002

    From A copycat of KFC's yummy coleslaw.

    Recipe #33489

    54 Reviews |  By chia

    I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

    Recipe #47606

    2 Reviews |  By didyb

    I adapted this from a 5 or less ingredient cookbook. I like slaw that is tangy and has interesting mouthfeel.

    Recipe #100918

    this is a nice change from the typical salad with mayonnaise dressing..

    Recipe #129559

    Very easy, and my favorite to take to get togethers. Everyone asks for this recipe.

    Recipe #9081

    This is my own recipe for cole slaw. My secret ingredient gives it a little extra taste that everyone seems to like.

    Recipe #120602

    I usually fix this slaw when we have fresh fish. My mom always fixed this coleslaw for all the fish fries we went to. Mine is just sweeter, which is how my husband likes it! Prep time includes chilling time.

    Recipe #108614

    This is a wonderful twist on coleslaw--it's a yummy dessert.

    Recipe #88473

    There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).

    Recipe #110717

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