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Show to Mom

I am selecting recipes for this book that I think are unique and something we would like to try together.

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8 Reviews |  By Lali

These are truly addictive. They are kind of a "Bread and Butter" pickle.

Recipe #18001

This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.

Recipe #24527

From "Crazy for Chipotle" by Lynne Nusom. It's best if it sits in the fridge for at least an hour.

Recipe #138758

2 Reviews |  By Manda

Sweet, yet tangy, full of flavor...this recipe just screams SUMMER to me! We make these every summer, and usually have enough to last us through the winter (this recipe makes a lot). This year, we didn't quite make it, so I can't wait to make a batch when the cukes are ready!!These are also great to have on hand when you get invited to a BBQ/party and have no time to cook something (got me out of quite a few pinches;) Using a mandolin makes the slicing much easier, and gets the slices thinner than cutting by hand.

Recipe #26096

2 Reviews |  By Dancer^

This another way to use up zucchini. Delicious!

Recipe #120006

Speaking of gardens and canning who doesn't have zucchini or a friend that has it. That is something EVERYONE around here grows. You'll need 6 wide-mouth pint-size canning jars, metal rings and lids. Don't use any other jars. Sterilize jars, lids and rings according to manufacturer's directions. Grease inside, but not the rim of jars.

Recipe #98570

Make this salsa now to enjoy all winter long. Give it as gifts and donate jars to parties. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.

Recipe #132776

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