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    You are in: Home / Cookbooks / Show Me Some Love
    Lost? Site Map

    201 recipes in

    Show Me Some Love

    These are a collection of unreviewed recipes.
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    This is the dressing used on Wolfgang Puck's Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I've done here.

    Recipe #365462

    This has the consistency of a tartar sauce and would be a great dip for crab cakes or spicy grilled shrimp or fish.

    Recipe #377374

    Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.

    Recipe #377212

    You could also mash up the berries before adding to the lemonade for a stronger taste.

    Recipe #375673

    Use to make Chinese style spareribs, over chicken, or fish.

    Recipe #375048

    This will make 1 1/2 cups Creole Mayonnaise and 2 pounds of Cheese Spread.

    Recipe #373376

    Recipe #387365

    Make sure to use a premium quality buttermilk with whole milk and cultures as the only ingredients listed.

    Recipe #373285

    Recipe #368329

    This will need to be marinated overnight for the best flavor.

    Recipe #368371

    The Bacon Cookbook by James Villas

    Recipe #387318

    Makes a great dip for shrimp or use on sandwiches, especially good with sliced tomato and egg sandwiches.

    Recipe #385284

    Source: Rick Tramonto's Osteria I haven't tried this yet but it sounds delicious! The author states that smoked mozzarella can be substituted for the Burrata or Scamorza cheese if they cannot be found.

    Recipe #382748

    Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes

    Recipe #387880

    Source: Lidia's Italian American Kitchen In this dish, high heat and speed are essential. Make sure the pan is good and hot when you add the shrimp and that it is wide enough to hold all the shrimp pieces in a single layer (so the pan doesn't cool down as the shrimp go in). And be sure to have all your ingredients right by the stove-once the shrimp go into the pan, it's "full speed ahead."

    Recipe #378964

    Lost Recipes by MArion Cunningham

    Recipe #386967

    Lost Recipes by Marion Cunningham. She also suggest scattering ham or bacon the the bottom of the cups before putting in the egg. Use small ramekins, pyrex dishes, or muffin tins to bake the eggs.

    Recipe #386971

    This sauce works with chicken cutlets or thin cut pork chops.

    Recipe #363769

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