Source: Casserole Crazy by Emily Farris
The original recipe called for only two cans of soup, I added an extra one because it seemed a bit dry to me. I also like to use ID #278160 instead of the canned soup, it makes for a much fresher taste.
If turkey's not your thing substitute 85-90% lean ground beef. You can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the meatloaf and sauce when you uncover the meatloaf to bake for the last 45 minutes.