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    You are in: Home / Cookbooks / Show Me Some Love
    Lost? Site Map

    201 recipes in

    Show Me Some Love

    These are a collection of unreviewed recipes.
    « Previous 1 2 3 4 5 6 . . . 9 10 11 Next »
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    Lost Recipes by Marion Cunningham. She also suggest scattering ham or bacon the the bottom of the cups before putting in the egg. Use small ramekins, pyrex dishes, or muffin tins to bake the eggs.

    Recipe #386971

    Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes for the coconut and 8 minutes for the pecans.

    Recipe #388696

    This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones.

    Recipe #360527

    Goes great with fettuccine noodles, chicken, and veggies. The garlic paste is sold in tubes or jars in most well stocked groceries.

    Recipe #367368

    Use refrigerated pizza crust if you would like to speed up the recipe. This also tastes great with turkey instead of the corned beef.

    Recipe #383301

    A Robin Miller recipe. Great use for leftover pot roast.

    Recipe #383920

    From America's Best Lost Recipes

    Recipe #386848

    Recipe #386903

    Recipe #386917

    This is a WW recipe. You won't believe how good it tastes! Only 3 WW Pts per serving.

    Recipe #309421

    A great one pot dish. The chile powder and black beans give your standard chicken and rice a nice twist.

    Recipe #357800

    Use a variety of shapes and sizes of pasta.

    Recipe #363743

    Makes a great garnish for Bloody Mary's. This came from Screen Doors and Sweet Tea.

    Recipe #373282

    If using a grill pan, use soaked wooden skewers that have been trimmed to fit in the pan.

    Recipe #376842

    If you prefer skin on your chicken that will work just fine for this recipe too, in fact it will result in a nice sticky carmelized skin. I wrote the recipe without to make it a bit healthier.

    Recipe #376843

    Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.

    Recipe #377212

    This will keep a very long time, just keep topping off jar with vinegar until the chiles are no longer giving off any heat. Use on top of greens, as a hot sauce, for pulled pork, in salad dressings, or any where a little heat would be nice.

    Recipe #377454

    Serve with fresh pasta if possible.

    Recipe #378508

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