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    You are in: Home / Cookbooks / Show Me Some Love
    Lost? Site Map

    201 recipes in

    Show Me Some Love

    These are a collection of unreviewed recipes.
    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't find them in a supermarket. * Note: The prep time does not include the three-hour to overnight marinate time. Serve with braised red cabbage and mashed potatoes.

    Recipe #378924

    From Cooks Country

    Recipe #388711

    From America's Best Lost Recipes

    Recipe #386848

    This is the dressing used on Wolfgang Puck's Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I've done here.

    Recipe #365462

    Jacques Pepin recipe

    Recipe #387027

    Fabulous plain, even better with ice cream.

    Recipe #377451

    This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones.

    Recipe #360527

    Source: Lidia's Italian American Kitchen In this dish, high heat and speed are essential. Make sure the pan is good and hot when you add the shrimp and that it is wide enough to hold all the shrimp pieces in a single layer (so the pan doesn't cool down as the shrimp go in). And be sure to have all your ingredients right by the stove-once the shrimp go into the pan, it's "full speed ahead."

    Recipe #378964

    This is great on burgers or paninis, especially ham and cheese. Also use on top of grilled chicken. It looks best with the onion cut lengthwise into 1/4 inch wedges, rather than rings. It will keep in fridge for up to 2 weeks.

    Recipe #378709

    copied from Jaden's Steamy Kitchen blog

    Recipe #378975

    Source: Casserole Crazy by Emily Farris The original recipe called for only two cans of soup, I added an extra one because it seemed a bit dry to me. I also like to use ID #278160 instead of the canned soup, it makes for a much fresher taste.

    Recipe #389764

    Use a variety of shapes and sizes of pasta.

    Recipe #363743

    Use a good quality dry white wine.

    Recipe #375787

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