Lost Recipes by Marion Cunningham. Use favorite pie crust, fully baked and cooled, or as a shortcut option, use Pillsbury Just Unroll Pie Crust. If using Pillsbury dough, follow package instructions to prebake pie shell at 450 degrees for 10 to 12 minutes, making sure to prick dough with a fork before it goes into the oven.
Recipe Source: Without Reservations by Joey Altman
This dish is beautiful. The emerald sauce is like an Asian pesto and the noodles will taste best at room temperature. For a bit more color, thinly sliced red peppers and carrot can be added to noodles. The author of the recipe recommends grilling the shrimp with shell on for more flavor, so that's how I've written it, but feel free to use peeled shrimp if you think that's easier.