Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
DON'T MISS: Fall's Best Apple Desserts, Slow-Cooker Soups & Stews and Our Birthday Cake Bible
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
All Our Genius Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
E-mail this Cookbook
Add to Favorites
Newest | Rating | With Photo | Time to Make | Alphabetical
The Splendid Table
Use a good quality dry white wine.
Recipe Source: Without Reservations by Joey Altman
Serve with rice and beans, yummy!
This came from a Church cookbook.
Use Recipe #284917 and Recipe #314388, or substitute your favorite seasoning and sauce.
Jacques Pepin recipe
If sauce appears too thin on cooking day mix in a little flour with some of the sauce while heating.
30 appetizers (serving size: 1 triangle and 1 1/2 teaspoons sauce)
Source: Casserole Crazy by Emily Farris
This will make 1 1/2 cups Creole Mayonnaise and 2 pounds of Cheese Spread.
Source: Barefoot Contessa at Home
This rivals any of the fuller fat versions I've ever had. If you really need bacon in your broccoli salad then just use turkey bacon, but I honestly think it's delicious without.
If turkey's not your thing substitute 85-90% lean ground beef. You can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the meatloaf and sauce when you uncover the meatloaf to bake for the last 45 minutes.
Source: Chef Adam Perry Lang
Make sure to use a premium quality buttermilk with whole milk and cultures as the only ingredients listed.
Olive Garden Fettuccine Alfredo
By Robbie Rice
By Nancy's Pantry
More cookbooks from Brookelynne26:
Get the latest recipes and tips delivered right to your inbox.
30 Spooky Halloween Treats
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved