Shavout Cookbook - Food.com

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11 recipes in

Shavout

Cookbook by

Miraklegirl

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Individual Mini Cherry Cheesecakes

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42 Reviews | By RecipeNut

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These are delicious and simple to make!

Recipe #17253

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Unbelievable Caesar Dressing

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11 Reviews | By Miraklegirl

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We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok.

Recipe #86615

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Cheesy Garlic Bread

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97 Reviews | By stephanie

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Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.

Recipe #12598

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Easy Way Lasagna

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145 Reviews | By MizzNezz

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My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him.

Recipe #18888

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Creme de Menthe Cheesecake

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6 Reviews | By Lennie

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This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!

Recipe #81606

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Butternut Squash Soup

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47 Reviews | By caetb

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This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick.

Recipe #38644

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Garlic Olives

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5 Reviews | By Theresa/ Thunderbird

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Recipe #44699

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Spinach Gratin

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36 Reviews | By Gay Gilmore

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This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

Recipe #14415

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Freezer Espresso Mascarpone Cake

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1 Reviews | By chia

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Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results.

Recipe #96445

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Rosemary Roasted Salmon

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42 Reviews | By ratherbeswimmin'

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Recipe #46665

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Harvest Tomato Tart

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9 Reviews | By Derf

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Vibrant taste and colour from freshly harvested, vine ripened tomatoes. Serve with tossed green salad for a light lunch or supper or cut into small squares and serve for appetizer. from Canadian Living mag.

Recipe #39090

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