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    You are in: Home / Cookbooks / Sharon123's Recipes
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    50 recipes in

    Sharon123's Recipes

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    A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!

    Recipe #75371

    This soup is sure to perk up your spirits! Good for an appetizer or a main course! 6 main dish servings or 12 appetizers. Adapted from Chef Paul Prudhomme's cookbook.

    Recipe #54796

    I saw this made on the Food Channel and I'm putting it on here cause it looked so good! UPDATE: I have made this and of course, it is delicious!

    Recipe #55780

    This creamy cheesecake, crowned with glazed fruit makes a spectacular dessert! From Pillbury's Complete Book of Baking.

    Recipe #62455

    A true taste of the Old South! Trying different jams with this makes it new each time! From Paula's Home Cooking.

    Recipe #62463

    What a lovely way to use those cranberries when they you are tired of making the traditional sauce!

    Recipe #69485

    Decadent and served for breakfast?!!!This recipe came from the Hillcrest Inn & Carraige House Bed and Breakfast. You can easily double or triple this recipe.

    Recipe #70959

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    I never thought something so weird sounding could be so good! From Paula Deen.

    Recipe #73039

    A great gift for kids to make! Use to stir hot cocoa, warm milk or coffee.

    Recipe #74618

    A winner from Gourmet Magazine! One of those wow desserts!

    Recipe #63829

    This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!

    Recipe #50844

    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Recipe #51140

    Great appetizer for a dinner or a party!

    Recipe #50357

    Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.

    Recipe #45999

    This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!

    Recipe #33767

    Yum! This cake is bursting with the sweet taste of orange!

    Recipe #41283

    The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!

    Recipe #41286

    This can be used to stuff chicken, turkey, beef or pork chops. It's good enough to stand on it's own as a vegetarian dish! Adapted from a By Your Request card. If you love garlic, you might want to add some!

    Recipe #256546

    This recipe is different in that it uses vanilla beans and vanilla extract! Adapted from a vanilla website. If you don't have an ice cream maker, you can still make this ice cream! Instructions follow. This is an American recipe and fits into many regions. Southern, cause it's hot and ice cream cools ya off. Summertime in the USA means ice cream, don't it?

    Recipe #198341

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