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    You are in: Home / Cookbooks / Sharon123's Cook-a-Thon Cookbook
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    172 recipes in

    Sharon123's Cook-a-Thon Cookbook

    In February 2007, while our friend Sharon123 was undergoing cancer treatment at Duke University, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon in her honor. Susie D. and NcMysteryShopper gave advice on how to set up a Cook-a-Thon, Susie D. also created the banner for the event and Annacia, Bayhill, Bev, Charmie777, cookiedog, echo echo, Jellyqueen, Jewelies, Karen67, ladypit, Lainey6605, LonghornMama, Lori in Canada, PaulaG, toni gifford, twissis and What's Cooking? all played a role in getting invitations out to the various Community Forums. Ninety-six chefs made 265 tags to cook and review 172 of Sharon's recipes. Sharon is a beloved member of the Recipezaar community and a masterful chef, and we continue to send her our best wishes and prayers as she keeps up the fight for her health. PARTICIPATING CHEFS: Alskann, Andi of Longmeadow Farm, Andrea in NH, Annacia, Aunt Cookie Baby Kato, Bayhill, Bergy, Bev, bullwinkle calee, Charlotte J, Charmie777, Chef #nor, Chef at Heart, Chef d'Oeuvre, Chef floWer, Chef Kate, chia, Clean Plate Club, Cookgirl, cookiedog Derf, Dienia B. echo echo, Elmotoo, Elodie, evelyn/athens, Evie* faith58, flower7, foodtvfan, French Tart Gerry 999, gruntlady Happy Harry #2, HeatherFeather Impera Magna, Irmgard Jacqueline in KY, JanRoundOz, Jellyqueen, Jen T, Jewelies, Jody #35, Juenessa, Junebug Karen67, Kasha, katie in the UP, Kim127, kit in NO, KITTENCAL, kiwidutch ladypit, Lainey6605, lauralie41, ~Leslie~, LonghornMama, Lori in Canada, luvcook'n, Lynne the Pirate Queen Mareesme, Marsha D., me & alex, megnbrycesmom, mikekey, Miss Annie, MizzNezz, Mysterygirl NcMysteryShopper, ~Nimz~, NoraMarie Oolala *Parsley*, pattikay in L.A., PaulaG, Porfavorcorona Redneck Epicurean, Rita L Saturn, ~Sheri~, silly sally, Stardustannie, Studentchef, susie cooks, Susie D, Sydney Mike talldoc, toni gifford, TnuSami, TOOLBELT DIVA, twissis What's Cooking?, WI Cheesehead
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    Don't you look forward to a hearty bowl of soup on a cool fall evening? I do! Adapted from Chef2Chef.

    Recipe #193558

    This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup.

    Recipe #198836

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    A great snack, topping ice cream, or sprinkled over oatmeal or yogurt for breakfast! If you can't find lavender, substitute 2 tsp. lemon zest. This is packed with vitamin E and fiber!

    Recipe #172634

    An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.

    Recipe #174555

    This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

    Recipe #188116

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Recipe #207168

    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

    I got this from Oprah! magazine, 2005. I hope you enjoy!

    Recipe #204914

    Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya French Fry recipe and serve them both together! Great April Fool's joke to play on someone (except those with nut allergies)!

    Recipe #159046

    Sound a little strange? Try it! A good way to use all those ripe bananas! A good gift.

    Recipe #27908

    A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

    Recipe #174553

    Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer the soup for about 20 minutes total. Adapted from Vegetarian Times magazine(2006).

    Recipe #205978

    This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

    Recipe #37310

    Great to sip at home, or take on a picnic! Adapted from Better Homes & Gardens magazine.

    Recipe #159140

    An awesome TexMex concoction adapted from Foodservice Recipes.

    Recipe #172290

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.

    Recipe #207221

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