My growing collection of Middle Eastern/North African/Sephardic/Persian recipes. Some are old family recipes, some are adapted from cookbooks, and others I invented All are Kosher, and a few are specifically Sephardic/Mizrachi recipes.
My personal top 3 from this list so far:
1) Aash e Anar (Persian Pomegranate Stew)
2) Rosewater, Saffron and Pistachio Ice Cream
3) Scacchi-- Italian/Sephardic Passover "Lasagna"