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Senza il pane tutto diventa orfano

Without bread everyone's an orphan
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Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!

Recipe #215976

Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.

Recipe #62058

6 Reviews |  By Kaarin

I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!

Recipe #142857

I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.

Recipe #242377

Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you can serve it with your favorite jam, peanut butter, or some fresh cheese. It is not overly sweet. The whole spelt flour adds a delicate nutty note, but you can also use whole wheat flour.

Recipe #156504

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