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    You are in: Home / Cookbooks / Sensational Soups
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    95 recipes in

    Sensational Soups

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    A rich creamy soup; can be made up to 3 days ahead.

    Recipe #39149

    I love this soup!! Very different flavors that I think work well together. If you have a bent for the unusual, you may want to give it a try.

    Recipe #58593

    My favourite soup on a hot summers day-I just love this. The prep time doesn't include chilling which I think takes about 6 hours. The canned Asian chicken stock I used to use is no longer available, so Aussies note I now use the boxed liquid stuff.

    Recipe #22245

    40 Reviews |  By Derf

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!

    Recipe #14134

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Recipe #11181

    We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl.

    Recipe #24464

    9 Reviews |  By Sue Lau

    I'll take Manhattan.

    Recipe #38321

    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

    Recipe #29326

    5 Reviews |  By 1Steve

    Source: The Black-Eyed Pea restaurant in Houston, Texas.

    Recipe #50295

    My dear husband makes this recipe and it is my very favorite clam chowder. From Emeril Lagasse.

    Recipe #54582

    A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day.

    Recipe #61615

    A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished with fresh dill. Special enough to serve for company, or to give your family a real treat. You can substitute clams for scallops, if you wish, and if you prefer not to add wine, use 4 cups of fish stock instead of 3.

    Recipe #68738

    I saw this unusual chowder recipe in a recent New York Times newspaper and clipped it out. I haven't yet made this. Sea scallops are giant scallops. The instructions call for a 30 minutes resting time to allow the soup to cool slightly & thicken before serving. I have not included this in the cook time info. Clearly, this is not a dieter's soup and would only be for special occasions.

    Recipe #71307

    I borrowed a cookbook Practical Soups from work. This is one I'm interested in making soon. Although the recipe doesn't mention it, I would finish this with a little cream or yogurt.

    Recipe #93290

    This recipe is from a cooking class I took at a resort in Thailand (Le Royal Meridian Phuket Yacht Club). I hope you are fortunate enough to have an Asian food market in your area so you can find the ingredients as this soup is absolutely delicious!

    Recipe #24840

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