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    You are in: Home / Cookbooks / Sensational Soups
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    95 recipes in

    Sensational Soups

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    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    This is a fairly easy soup, although it might seem a little time consuming the result is well worth it. Depending on how thick you like your soup, you may need to add a little stock, I find it doesn't need it though..

    Recipe #84188

    This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !

    Recipe #86101

    Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after cooling, if you don't have a crock pot you may certainly simmer this over very low heat on top of the stove, it will still be delicious! The more bones you use the richer your stock will be, so use lots!

    Recipe #80434

    This is my favorite recipe for stock. Different in that it uses a whole chicken which is cooked until done, then removed, and bones are then returned to pot for stock. Kills two birds with one stone, getting about 4 cups of tender chicken to use in your favorite recipe and about 6 cups stock which can be used immediately or frozen. Note the stock is refrigerated overnight to thoroughly remove fat.

    Recipe #118881

    26 Reviews |  By treko

    I found this on the net last year and have made it too many times to count. Best soup recipe I think I have!

    Recipe #17222

    Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

    Recipe #103158

    Recipe #95003

    37 Reviews |  By GinnyP

    Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance.

    Recipe #30044

    This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. This is a perfect main-meal soup for lunch on a cold winter's day. Serve it with pumperknickel or rye bread. For a special treat, team it with andypandy's German Onion Pie. (Recipezaar #77687). I don't claim that this is an authentic Hungarian Soup - but I do guarantee that it tastes delicious!

    Recipe #90377

    An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Recipe #43730.

    Recipe #43728

    A thick, smooth soup. I usually only use the 1/2 tsp curry powder, but you can go up on that as you like.

    Recipe #147539

    a hearty comforting soup for those cold blustery days.

    Recipe #54550

    They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try recipe #57831. As requested, I give credit for this copycat recipe to Todd Wilbur. From www.TopSecretRecipes.com

    Recipe #71193

    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Recipe #20352

    34 Reviews |  By beckas

    This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.

    Recipe #52528

    This soup makes a lovely starter to any autumn meal. It goes particular well with game. Recipe source is a Swiss cooking magazine called 'KOCHEN' (octobre 04). This soup freezes well.

    Recipe #144866

    45 Reviews |  By Gigi

    This chowder is hearty and delicious, a wonderful treat for cold winter evenings.

    Recipe #44271

    29 Reviews |  By Mirj

    I have had this soup described as "beautiful" by a guest at my table.

    Recipe #15283

    Great served with soup!

    Recipe #95298

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