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    You are in: Home / Cookbooks / Sensational Soups
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    95 recipes in

    Sensational Soups

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    This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

    Recipe #38298

    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    Very good! Easy to make.

    Recipe #33752

    Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!

    Recipe #28377

    A hearty soup that tastes simply fabulous.

    Recipe #77316

    138 Reviews |  By RuizA

    This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

    Recipe #107281

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Recipe #11181

    75 Reviews |  By Dave

    The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

    Recipe #4897

    A rich creamy soup; can be made up to 3 days ahead.

    Recipe #39149

    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

    Recipe #29326

    45 Reviews |  By Gigi

    This chowder is hearty and delicious, a wonderful treat for cold winter evenings.

    Recipe #44271

    An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Recipe #43730.

    Recipe #43728

    Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially to start a Thanksgiving or Christmas dinner. Especially nice since you can make it in advance! Adapted from "Colorado Cache".

    Recipe #47354

    This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke Berriedale-Johnson

    Recipe #30858

    We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl.

    Recipe #24464

    40 Reviews |  By Derf

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!

    Recipe #14134

    37 Reviews |  By GinnyP

    Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance.

    Recipe #30044

    This soup is a little spicy, elegant enough for a dinner party, super cheap to make and very tasty... Don't be put off by the lentils - trust me you won't know they are there (and secretly they are so good for you).

    Recipe #164652

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