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    You are in: Home / Cookbooks / Sensational Seafood
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    35 recipes in

    Sensational Seafood

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    From Eating Well magazine. Crispy fish doesn't have to be deep-fried to be tasty. This is a healthier version with a yummy pineapple slaw. Note: don't used crushed pineapple, it is too small for the slaw. Also, take some help from the grocery store and buy a carrot and cabbage slaw mix. Easy peasy! Our family loved this and will be making it often.

    Recipe #504292

    This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy taste sensation. I hope you try this & enjoy it as we did. (PLS READ NOTES shown as steps 7, 8 & 9 of prep)... *Edited To Add* This recipe was revised to include the addition of garlic & Old Bay Seasoning.

    Recipe #198408

    4 Reviews |  By Annacia

    Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.

    Recipe #216427

    From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.

    Recipe #74640

    From Ina Garten's How Easy Is That

    Recipe #442360

    3 Reviews |  By Oolala

    Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe attached) to the owner or previous tenant. What a nice idea. I made them without the tarter sauce since I didn't have the ingredients but I took some mayo, mustard and hot sauce and made a dipping sauce.

    Recipe #136948

    A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.

    Recipe #369776

    5 Reviews |  By loof

    From an old Dallas Cowboy Wives cookbook, this is wonderful served over hot cooked rice.

    Recipe #265597

    1 Reviews |  By Manami

    Risotto must be served immediately so you can best savor its rich creaminess. There's just enough for two healthful "romantic" portions.;) Then complete the meal with a green salad, "just-baked" bread and white wine. Found this in Cooking Light Magazine, October 2008 edition.

    Recipe #360177

    3 Reviews |  By ellie_

    We really enjoyed this meal -- simple and good! Recipe source: Family Circle (May, 2010)

    Recipe #472837

    This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp of salt but I used less.

    Recipe #354831

    This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

    Recipe #215140

    For the grill, or can be broiled.

    Recipe #30469

    Source: Chef Nalani Kaneakua, Cafe Aina

    Recipe #456119

    From Cooking Light, the salmon and avocado contribute heart-healthy monounsaturated fats.

    Recipe #458038

    Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be used.

    Recipe #455716

    Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together in minutes--easy to put together after work.

    Recipe #323749

    This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled.

    Recipe #178261

    Steaming fish in individual packets is not only healthy, it makes cleanup a breeze. The presentation in parchment paper is elegant, but foil works too. The fish cooks perfectly and the result is moist and flavorful!

    Recipe #412081

    6 Reviews |  By ellie_

    Serving size: 2 tacos per person. Recipe source: Health (April 2010)

    Recipe #420475

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