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    You are in: Home / Cookbooks / Seet's recipes
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    35 recipes in

    Seet's recipes

    These are recipes that are simple enough for my wonderful husband to make (he is my Seets )... Which means that anyone can make them
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    This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.

    Recipe #160651

    Turn off the smoke detector when you cook this chicken dish! =0...Oh, just love that cast iron...=) Serve with beans and rice, a salad and YUM!!

    Recipe #64157

    This is very good and my whole family loves it.

    Recipe #25052

    118 Reviews |  By Wende

    A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a hurry use the precooked bacon, you can cook the chicken on a grill it tastes wonderful as well!

    Recipe #26339

    The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

    Recipe #107271

    Sweet and satisfying! A latin-american spin on honey chicken. Easy recipe and a sure favorite among family and friends.

    Recipe #78618

    This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

    Recipe #102114

    My daughter's favorite meal and one we all look forward to. The meat can be fried up a head of time and refrigerated until needed. Then just assemble and broil as directed.

    Recipe #103373

    7 Reviews |  By Bec

    This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to be America's oldest pizzeria (it opened in 1897 in New York). It is still popular because of its "beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior." So, I'm pretty sure that this recipe was inspired by Lombardi's pizza! It is pretty spicy and doesn't taste 'pizza-y' but I like it!

    Recipe #96671

    1 Reviews |  By MrsSnax

    This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)

    Recipe #103394

    This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

    Recipe #103403

    You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.

    Recipe #41570

    102 Reviews |  By Derf

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

    Recipe #8554

    25 Reviews |  By yogi

    My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.

    Recipe #36505

    6 Reviews |  By Dawnab

    This is a family favorite I adapted a little from a quick cooking recipe. Fast and easy we "argue" over who's favorite chicken it really is every time I make it.

    Recipe #43685

    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.

    Recipe #92072

    For nights when you are too tired to fuss much. Adapted from Woman's Day. The cook time includes 20 minutes for cooking the pasta shells - this goes even faster if you already have your shells cooked,& drained in advance. NOTE: You might not need all of the shells in the box - before cooking, lay out the dry shells in your pan first to see how many you will need and only cook that many.

    Recipe #102826

    18 Reviews |  By PanNan

    My sister-in-law shared this recipe. It's definitely a kid's favorite, but the grown ups go back for seconds, too.

    Recipe #41171

    17 Reviews |  By PanNan

    This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most definitely a Texas (or Oklahoma) recipe - Southwestern U.S. NOTE: Although this isn't a low fat recipe, it doesn't contain anywhere near the amount indicated in the nutrition facts which include all the oil. If the oil is hot enough when you add the steak strips, it will absorb very little oil. Also, you can drain the cooked steak strips on paper towels to absorb more fat.

    Recipe #37730

    This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

    Recipe #82102

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