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From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.

Recipe #379158

This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it.

Recipe #379148

Created for RSC #12. This cake ended up being one of the best cakes I've ever had! It isn't quite a cake and isn't quite a cheesecake but a mixture of the two. When you bite into it you experience a velvety firm texture, lemony cheesecake flavor and fruit that pops in your mouth. If you enjoy fruity lemony desserts you'll love this! I used cherries in this but if you prefer blueberries they should be great in it also. When the contest is over I can imagine using any fruit. *I've tried since making a strawberry version and it was too wet. I've also tried regular cake mix and cream cheese and it was wet also so I guess subbing ingredients changes the texture.

Recipe #317878

From: “Flavors of Africa Cookbook”

Recipe #310244

I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!

Recipe #308190

From: “The Africa Kitchen" by Josie Stow and Jan Baldwin.

Recipe #306822

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen.

Recipe #306204

From: “The Africa Kitchen by Josie Stow and Jan Baldwin”. I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.

Recipe #306033

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

Recipe #283564

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.

Recipe #283560

Inspired by RSC#11 ingredients. If you enjoy Mediterranean flavors, you'll enjoy this. Vegetarian.

Recipe #283030

Inspired by RSC#11 ingredients. Do you like Spinach Artichoke Dip? If you do, you're sure to enjoy this. If you cut up the veggies and shred the cheese ahead it will be quicker to throw together. You could also assemble it the night before and then bake it the next day. I'm sure this would be great with chicken, shrimp or ground beef but I wanted it to be a Vegetarian entry. Go ahead, try it and impress your family and friends.

Recipe #282909

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265908

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book! I may try this with pureed frozen peaches and diet 7-up.

Recipe #265900

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265899

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265897

Got Caffeine? From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265896

I love this recipe's name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265892

From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.

Recipe #265545

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf

Recipe #257499

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