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    You are in: Home / Cookbooks / Seduced by Bacon
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    55 recipes in

    Seduced by Bacon

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    53 Reviews |  By yogi

    I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

    Recipe #33649

    This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.

    Recipe #211218

    13 Reviews |  By Kim127

    I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".

    Recipe #171536

    I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!!

    Recipe #63924

    Quick and tasty appetizers.

    Recipe #89216

    From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly."

    Recipe #224995

    Great hot or cold....fab picnic fare

    Recipe #226578

    6 Reviews |  By poo235

    I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.

    Recipe #227173

    This easy recipe is sure to please even the most sophisticated.

    Recipe #228969

    11 Reviews |  By TJW

    272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

    Recipe #229454

    An all-in-one breakfast! From the June edition of Martha Stewart Living...

    Recipe #229558

    Simple dish as so many Portuguese recipes are, non the less interesting and tasty. Serve with plain cooked chicken, omelets or egg dishes. makes a good supper dish. This is an authentic recipe from the Alentejo region.

    Recipe #229657

    We love to grill these in the summer. The bacon adds flavor and moistness to the chicken and is just YUMMY!! NOTE: For some reason it will not let me add that you need 2 cans of unsweetened pineapple chunks, one 20 ounce can and one 8 ounce can. Sorry!!

    Recipe #230371

    3 Reviews |  By J9

    Very yummy! I always add extra bacon and cheese because you can never have enough.

    Recipe #74986

    These go well with a beer. Cheers, Doreen Doreen Randal, Wanganui. New Zealand

    Recipe #1823

    3 Reviews |  By Manda

    This is a very flavorful salad dressing that is wonderful on fresh green salads. A little bit of it goes a long way, too. Use salt sparingly when seasoning, as you probably will not need much, if any at all.

    Recipe #29763

    5 Reviews |  By Saturn

    This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!

    Recipe #186166

    4 Reviews |  By jellyko

    This is delicious and great for dinner party...I prep the bacon ahead and cook this while friends watch excited to eat and loved that they saw me putting it together- they always leave with the recipe. Got this from my sister in law and never new it would taste so good.

    Recipe #110962

    A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.

    Recipe #175843

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