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Wrap an Asian-inspired chicken filling in a flaky crescent crust
This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
A great way to use leftover chicken and so easy to do. Ready in 15 minutes. These are yummy!
Spinach Artichoke Dip
German Sausage Chowder
By Karen From Colorado
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