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    You are in: Home / Cookbooks / Second Course (Salads)
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    4 recipes in

    Second Course (Salads)


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    3 Reviews |  By Ck2plz

    This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the potatoes. Cooking time us for the beets.

    Recipe #503872

    4 Reviews |  By Ck2plz

    Who doesn't love these ingredients? Sometimes I cheat and use Mozarella instead of feta; personal choice. The amount of Olive Oil, seal salt, peppers, and oregano is your choice. Recipe from About.com

    Recipe #502951

    An easy vegetarian salad- good warm or cold

    Recipe #503853

    1 Reviews |  By Ck2plz

    A nice twist for a Greek salad. I found this on Food and Wine website. As stated by the website, the servings are first-course servings. The cook time is the refrigeration time and bringing the feta mousse back to room temperature.

    Recipe #503830


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