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    You are in: Home / Cookbooks / Seasonings
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    26 recipes in

    Seasonings

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    I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you want a bit more of a "kick", you may want to add some red pepper flakes or cayenne pepper. This recipe makes 2Tbsp plus 1 1/2 tsp of seasoning.

    Recipe #125802

    3 Reviews |  By Sue Lau

    Because where he gets his water, it don't come seasoned.

    Recipe #106106

    I make this every time we have fish sandwiches. It tastes just like Mc Donald's so if you love their fish sandwiches you'll enjoy this. Another great copycat from Todd Wilbur.

    Recipe #100348

    If you run out of pumpkin spice -- no need to fear -- make your own!

    Recipe #66963

    Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it. After you have tried this you can always make some changes to suit your own taste.

    Recipe #44858

    This recipe was developed by JoAnne Fajack of JoHanna's Cellar Babies Herb Farm in Youngstown, Ohio for her husband. "This mixture gives meats the taste of salt, except it is a lot better for you", says JoAnne.

    Recipe #27890

    Tasty seasoning to sprinkle on chicken or turkey before cooking, or to flavor chicken soup, salad dressing for chicken salad, stuffing or sandwiches.

    Recipe #101943

    This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

    Recipe #22859

    Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

    Recipe #16892

    Recipe #96102

    This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

    Recipe #69629

    I used this mix tonight on a couple of Cornish hens...YUM!!

    Recipe #61579

    Recipe #46277

    35 Reviews |  By Dib's

    Make two batches so you can give one away!

    Recipe #45798

    32 Reviews |  By dayla

    We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

    Recipe #45672

    7 Reviews |  By Dee514

    This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.

    Recipe #38330

    This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

    Recipe #5031

    I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!

    Recipe #108392

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