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    19 recipes in

    Seasonings


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    4 Reviews |  By A Shine

    Sweet dry rub for your barbecue needs. Chili powder can replace chipotle powder, but still try to make sure it's not a blend.

    Recipe #218839

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Recipe #28011

    If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

    Recipe #177655

    A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

    Recipe #232039

    24 Reviews |  By Rita~

    Dry Jerk Seasoning Mix

    Recipe #156341

    This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

    Recipe #286100

    This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

    Recipe #69629

    Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!

    Recipe #166030

    12 Reviews |  By chia

    for use on fish, steaks, etc

    Recipe #121923

    Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's sugar, with small brown-black flecks of vanilla. Great for sprinkling on desserts, drinks, and much more or for making pre-mixed baking mixes for cookies, cakes, and so forth. Also great for homemade vanilla ice cream because it adds little vanilla specks.

    Recipe #99603

    A good rub for any poultry. Rubs of dry herbs and spices are an easy, low-calorie way to add flavor to grilled food. You can prepare them in advance and store them for up to four months. This recipe makes enough for at least a dozen pieces.

    Recipe #235602

    This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.

    Recipe #97812

    This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!

    Recipe #93439

    Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor!

    Recipe #57340

    Recipe #14190

    20 Reviews |  By PaulaG

    Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.

    Recipe #89857

    A wonderful roast with a very tasty gravy

    Recipe #83268

    This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too.

    Recipe #24917


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