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    You are in: Home / Cookbooks / Season Mixes & Marinades
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    25 recipes in

    Season Mixes & Marinades

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    This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.

    Recipe #64805

    This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! don't forget to allow the meat to come down to almost room temperature before cooking, this will relax the meat fibers and create a more tender meat --- DO NOT substitute the honey for anything else but pure maple syrup, and if possible I recommend using honey that is what works as the tenderizer

    Recipe #75737

    After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dried granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix -- don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in chili, ground beef mixture for casseroles, stew, soups, and add some into you hamburger mixture for burgers, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.

    Recipe #76616

    19 Reviews |  By Tara

    DH makes this and I copied his recipe as close as I can since he wont tell me what is in it.

    Recipe #29635

    This is very simple and delicious--I get rave reviews everytime I serve it. Best on grill. My family wants it all the time.

    Recipe #31806

    20 Reviews |  By PaulaG

    Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.

    Recipe #89857

    This is a very good recipe for taco seasoning. Adjust to your tastebuds. Do substitute the cumin or leave it out. Taco Seasoning

    Recipe #1171

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.

    Recipe #53503

    For the Tenderest Pork you'll ever try!

    Recipe #71605

    Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

    Recipe #16892

    IMMMMMMMMM! This is one of my favourite marinades that I use with pork.

    Recipe #22710

    This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too.

    Recipe #24917

    109 Reviews |  By Dib's

    Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

    Recipe #11266

    When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

    Recipe #30949

    This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

    Recipe #42272

    I use this marinade on any steaks that are grilled but I particularly like it on a London Broil.

    Recipe #33049

    5 Reviews |  By Pumpkie

    simple easy marinade passed on by my aunt

    Recipe #59814

    This salad is a staple at family get-togethers. Simple and very tasty. You can add any veggies that you like. I have added parboiled broccoli and cauliflower, and it was great!

    Recipe #17948

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