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    You are in: Home / Cookbooks / Seafood Recipes
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    100 recipes in

    Seafood Recipes

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    This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!

    Recipe #397864

    This recipe was featured in an email from the website. "An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous."

    Recipe #357441

    This recipe was featured in an email from the website. "Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp, but it can be served with any type of fish or chicken. The heat of fresh jalapeños varies depending on growing conditions. Be sure to taste yours as you're adding them to the dish and adjust the amount according to your taste. For pepper flavor without the heat, use a thinly sliced green bell pepper in place of the jalapeños. Serve with: Rice or potatoes and an avocado salad." Provided by

    Recipe #358212

    Wonderfully easy appetizer on the grill.

    Recipe #339215

    This recipe reminds so much of the taste of vacation that I HAD to share it! We tasted it a few years ago, and begged the chef for the recipe just about everyday during our stay! A few simple ingrediants, 1- 2 hours of marinade time, and VOILA! The compliments will just keep on coming!

    Recipe #339249

    This is a quick and easy meal that I threw together one night. It makes alot of food! I often make this recipe with 1lb of shrimp instead of chicken. It has a light taste that is full of flavor. Hope you will enjoy it!

    Recipe #339092

    On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!

    Recipe #338601

    Recipe #338049

    I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

    Recipe #336354

    Reduced Fat Version (uses White cheddar because cows don't give orange milk)

    Recipe #336029

    I have tried to reduce the fat in this great recipe in hopes of making it more WW friendly.

    Recipe #336140

    This is a quick recipe from Sandra Lee, great for an appetizer if your are entertaining.

    Recipe #335467

    Tastes so much like Shrimp Creole! Love it!

    Recipe #335538

    Gotta love sausage and shrimp! This recipe can be doubled or tripled if you have a larger crowd to feed. When you're done cooking this, cover the table in newspaper and then dump the pot onto the table so everyone can help themselves!

    Recipe #335550

    This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!

    Recipe #335594

    I don't remember where I found this recipe which I adapted to our tastes. It may have been weight watchers but I just can't be sure.

    Recipe #334971

    An amazing recipe from Canadian Living. Very colorful and oh so tasty.

    Recipe #335333

    Recipe #311108

    Cusine at Home's take on Chicken Parmesan but with shrimp! YUM!

    Recipe #333935

    This is so good. Can make the cocktail sauce aone for a mexican twist on seafood. Personal preference is to leave out the relish....can't quite figure out what it is doing in here. But I am posting the recipe the original way I received it.

    Recipe #333817

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