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    You are in: Home / Cookbooks / Seafood Fun
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    305 recipes in

    Seafood Fun

    For the March 2006 theme of the month we went with my passion, SEAFOOD! Here are the new recipes posted for the month and a few stand outs that were posted.
    « Previous 1 2 3 4 . . . 14 15 16 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.

    Recipe #34760

    Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

    Recipe #145213

    Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak up all the sauce... So good, you will be sorry when it is all gone. Winning Recipe Entry, RSC#7.

    Recipe #131993

    I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.

    Recipe #76470

    44 Reviews |  By Bev

    From Southern Living Magazine, 1982. Excellent!

    Recipe #24450

    2 Reviews |  By Rita~

    This is a healthy dish using a potato to hold the arugula and sundried tomatoes together in the flouder roll topped with pine nuts. Cooking time depends on how thick th flounder is. You can also lay the flounder down next to each other, fill and roll up together in one roll, baking time may be a bit longer for this.

    Recipe #159986

    3 Reviews |  By Oolala

    From a newspaper. No clue who or what Foley's is (sorry Foley), if you do, please let me know!

    Recipe #127365

    5 Reviews |  By GaylaJ

    Fantastic tartar sauce adapted from Gourmet magazine.

    Recipe #131931

    Recipe #79222

    I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

    Recipe #141774

    2 Reviews |  By Dawnab

    Recipe from the Santa Cafe in Santa Fe, I adopted this recipe and have actually had the pleasure of the original poster cooking it for me (IHHDRO)

    Recipe #101386

    This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons give the sauce just the right bite. You can chop everything in a mini-processor--almost all time required is the hour the sauce has to sit.

    Recipe #129874

    3 Reviews |  By chia

    this is delicious, and so easy, no shucking required

    Recipe #48637

    I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!

    Recipe #114732

    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.

    Recipe #26420

    12 Reviews |  By Kree

    I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried herbs!

    Recipe #110855

    I played around with this one for a long time. Tried different ethnicity and different methods of cooking. I am very happy with the recipe I finally perfected. It is mostly Asian in flavor with a little bit of Thai thrown in. The white wine I used is Fetzer's Gewurztraminer.

    Recipe #116460

    7 Reviews |  By Geema

    This is a mildly spicy recipe, which can be made hotter with the addition of fresh chilies if you like. It pairs well with spanish rice and green beans or fresh corn off the cob. Make this meal in 30 minutes or less!

    Recipe #70588

    Sweet but Spicy, Simple and Quick!

    Recipe #142807

    We eat a lot of tilapia. This is one of out favorite ways to eat it.

    Recipe #131270

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