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    You are in: Home / Cookbooks / seafood&fish
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    128 recipes in


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    4 Reviews |  By Sloog

    This recipe came from the label on Trader Joe's shallots.

    Recipe #101810

    This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

    Recipe #233481

    Easy and very flavorful. A unique twist on the same old tuna salad. Only 2ww points per serving!

    Recipe #278443

    This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!

    Recipe #109283

    Don't remember where this recipe came from, have served it for years. A family favorite.

    Recipe #18192

    My mom made these when I was just a kid. Several years ago, DH took his first post-retirement job as Seafood Supervisor in a local grocery chain, made these for the seafood department, and the word spread, so that they were taking phone orders for "HIS" crab cakes ! The owner told him that Matzo Meal in place of the bread crumbs works very well due to the soda cracker addition.

    Recipe #425065

    Now that lobster season in Atlantic Canada is in full swing, here is a very trendy dish using this popular shellfish to serve at your next dinner party.

    Recipe #428657

    2 Reviews |  By Rita~

    A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side.

    Recipe #69285

    From Canadian Living magazine, a chunky, rich chowder. Yummm.

    Recipe #47082

    Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.

    Recipe #410992

    3 Reviews |  By WiGal

    This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon instead of canned. This goes great with a raisin pilaf and the one I use has a matching oven temperature of 375 degrees.

    Recipe #293357

    A great way to enjoy salmon either fresh or cleaning out your freezer from last season's catch. This recipe is made in two stages so most of the preparation can be done in advance and then frozen. When ready to enjoy just take out the croquettes from the freezer, bread with panko bread crumbs and fry until golden brown! This recipe came from Chef Al Levinsohn, Anchorage Alaska.

    Recipe #310713

    5 Reviews |  By J. Ko

    This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild rice mixture or with nice crusty bread to sop up the sauce. Can be served as an appetizer or a main course.

    Recipe #228284

    Turn canned salmon into a real tasty treat! Eating Salmon doesn't have to be expensive (Canned Salmon is about 75% less than market fresh!)! This recipe not only stretches Salmon, but makes a nutritious and filling main course! Just remember to be very careful with the salt or other seasonings/spices, it/they can over power the taste of Salmon! You want a balanced Salmon and green onion flavor with any seasoning as an accent. Be careful to not over mix, as you will lose texture of the fish itself.

    Recipe #307443

    This shrimp is really crispy!

    Recipe #211611

    1 Reviews |  By ccferne

    This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.

    Recipe #63398

    1 Reviews |  By ccferne

    From "The Night Before" Cookbook. They specify 'small' trout, but I think one uses the trout one HAS.

    Recipe #339244

    From the Mobile Press Register, by way of my host Mother-in-Law. Time does not include marinating time.

    Recipe #315914

    This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.

    Recipe #162686

    If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!

    Recipe #31635

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