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    You are in: Home / Cookbooks / Seafood and Fish
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    33 recipes in

    Seafood and Fish

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    This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper.

    Recipe #29533

    I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.

    Recipe #26321

    I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

    Recipe #238994

    Shrimp stuffed with a minced clam and butter-cracker stuffing and baked in sherry.

    Recipe #467306

    6 Reviews |  By Zaphro

    Easy and quick, crowd pleaser.

    Recipe #239854

    8 Reviews |  By oharaj5

    From www.TopSecretRecipes.com I fell in love with this appetizer at Ruby Tuesday's and found a copy cat recipe. Its the best !! If its a lazy day I just make the sauce and bake some popcorn shrimp. Enjoy !

    Recipe #347843

    These delicious Shrimpcakes are served with the recipe I posted for Chili Lime Sauce, or Sweet Chili Sauce. I use Franks Sweet Chili Sauce. It's a new product and can be found with Franks Red Hot Sauce in the grocery store. Either way, they are wonderful! NOTE: Prep time includes time in the fridge.

    Recipe #454296

    An extremely easy soup with a kick! An elegant Southwestern bisque that satisfies.

    Recipe #209680

    This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.

    Recipe #317058

    Seafood stuffed mushrooms, what is better...

    Recipe #411901

    2 Reviews |  By Tweeky

    Serve this delicious and "Oh So Spicy" shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast to enjoy and finger licking good. This came from a newspaper probably 15 years ago!

    Recipe #33005

    7 Reviews |  By Lynie

    This is one of those dishes that my kids would never even taste because they didn't like the smell of the lobster. Now that they have tried it I have to share it! I usually just throw this together and never worry about measurements, but this is my best guess. Add or subtract to your liking.

    Recipe #30326

    This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.

    Recipe #118764

    A great appetizer or a sandwich for lunch, - easy, quick, fun for BBQ's picnics, and can be made a couple of hours ahead. A nice summertime snack. I found this in one of those small books at the check out counter years ago and added the cabbage and cucumber which made a nice texture and grilled the shrimp vs steaming it, but you could certainly add carrots, zucchini, onions, anything you want. Just a nice easy appetizer or sandwich for lunch or even dinner.

    Recipe #419697

    2 Reviews |  By lazyme

    I found this on the internet a long time ago - I don't remember where I got it. Sounds simple and good. Time does not include time to cook the pasta. Posted for ZWT6.

    Recipe #422451

    3 Reviews |  By Alskann

    A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.

    Recipe #211329

    From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests.

    Recipe #447614

    This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!

    Recipe #278402

    We have unanimously made this our official Christmas Dinner Dish!

    Recipe #231133

    12 Reviews |  By Bergy

    Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes

    Recipe #37368

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