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    You are in: Home / Cookbooks / Seafood
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    76 recipes in

    Seafood

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    8 Reviews |  By Geema

    This is not for everyone...just us anchovy lovers.

    Recipe #55263

    Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from epicurious.com.

    Recipe #93540

    Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference.

    Recipe #100111

    I found this on another recipe site many years ago and it became a favorite back then. I recently came across the recipe again and thought I would share it here. Originally by Tracy Seaman in _An Italian Christmas Meal_; "Food and Wine", December 1994.

    Recipe #156676

    1 Reviews |  By Peter J

    I adapted this from a recipe I found on a fishing site. Originally it involved steaming the oysters and preparing the sauce seperately, but I don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! I also adjusted some quantities that seemed a little high in the original recipe.

    Recipe #183450

    I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!

    Recipe #165519

    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Recipe #16048

    This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare.

    Recipe #24858

    These are really good! Courtesy Mario Batali, 2003.

    Recipe #144731

    8 Reviews |  By Lene

    This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.

    Recipe #107448

    Delicious ON ANYTHING! It does not ALWAYS have to be on linguine!!

    Recipe #223454

    5 Reviews |  By Rita~

    Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Recipe #61278.

    Recipe #164296

    I served this to staff at a restaurant I used to work at. It was always well received.

    Recipe #114284

    12 Reviews |  By KelBel

    This is an easier, lower fat version of my favorite Chinese appetizer.

    Recipe #172383

    This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.

    Recipe #58286

    9 Reviews |  By chia

    i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish only, as i did in this photo.

    Recipe #64005

    11 Reviews |  By Rita~

    I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe is easy quick and only 4 ingredients. Smelt is the name of a family of silvery fishes found in cool waters. Most measure less than 8 inches (20 centimeters) long. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. This is very inexpensive, making it great for those on a tight budget.

    Recipe #117502

    Super easy and quick way to prepare calamari. This is from Nigella Express.

    Recipe #275378

    9 Reviews |  By Geema

    The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs add a crunchy compliment. This recipe is low in fat and high in flavor.

    Recipe #84845

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