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    You are in: Home / Cookbooks / Seafood
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    This is dish that will serve 24 (7 or 8 shrimp a person) if you simply triple all the ingredients. It's great for parties and gatherings.This can be made ahead also.

    Recipe #183883

    Always a good choice for company.

    Recipe #178694

    Shrimp is a favorite around our house. My husband loves chowder. I made this recipe a quick one by using canned soup as the base, instead of having to make the whole base myself.

    Recipe #175515

    My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

    Recipe #175525

    Canned crabmeat, smoked salmon, or shrimp can also be used instead of fresh crabmeat.But do not use imitation crab.

    Recipe #175563

    I am a big fan of salmon, and this recipe is one of the best I have tried. I found it in our Sunday paper.

    Recipe #175611

    Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail. Most seafodd departments at the grocery will do this for you.

    Recipe #175963

    I used to like catfish, and I made this alot. I recently just lost my taste for catfish, don't know why, but mt dad loves it, and so I have passed this recipe on to him.

    Recipe #175997

    Mussels look really nice, when on display over rice or pasta. This is one of my husbands favorites, the aroma it makes while cooking is wonderful. A great dish to impress guests. It's very easy to make.

    Recipe #176697

    These shrimp have a little punch!

    Recipe #176703

    Never, never use imitation crabmeat, it's just ...wrong :)

    Recipe #176704

    This is a streamlined version of this recipe. It uses a canned soup base.

    Recipe #176805

    These are the best! I made these for our Christmas party one year, and they were gone so fast, I didn't even get one. You have to use reall fresh crabmeat, and make sure the pieces are not too big, and never, never use imitation crab.

    Recipe #176877

    This was a recipe in my supermarkets seafood dept.. I am always looking for fish recipes, because when it comes to cooking fish, I am a little scared, because I am just clueless as to how to cook it. This was very easy and tasty.

    Recipe #177028

    One of my husbands favorites.

    Recipe #177101

    A great way to serve poached eggs.I made this for breakfast, for some overnight guests we had. They were impressed, but it is very easy to do.

    Recipe #178682

    I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts of the south, but most of the time, and in most areas, it will be frozen.

    Recipe #178724

    Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good for use.

    Recipe #178726

    My husband loves lobster, I hate it. I make it for him occasionally. He likes this dish alot.

    Recipe #178725

    Scallops are definitely my favorite seafood. This is a simple recipe to broil them.

    Recipe #178727

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