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    You are in: Home / Cookbooks / Seafood
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    37 recipes in

    Seafood

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    This pretty dish is a delightfully tasty treat for fresh fish lovers. The flavors of the roulade, combined with compound butter and served on a parmesan crisp, pleasingly stimulate the taste buds for an exciting dining experience.

    Recipe #259578

    Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with some Rum Runners and have a "Wish We Were in Key West" dinner party with a few friends.

    Recipe #78418

    A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

    Recipe #215652

    I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!

    Recipe #85855

    I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.

    Recipe #76470

    14 Reviews |  By Rita~

    This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066

    Recipe #156337

    This is NOT low fat. I'm sure you can use low fat ingredients, but I've never tried it. The sauce is so satisfying and rich. I use Jarlesberg Swiss, but you can use any type. Recipe from the fish market.

    Recipe #230457

    A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.

    Recipe #195274

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    Can sub tuna for the salmon, if desired.

    Recipe #204547

    I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.

    Recipe #211252

    This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

    Recipe #214959

    Crispy fish with a great parmesan flavor.

    Recipe #34420

    1 Reviews |  By didyb

    Yummy sauce, good and cheesey, easy to make- what more could you ask for?

    Recipe #119524

    4 Reviews |  By Alskann

    I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.

    Recipe #65860

    Another very simple recipe...and a healthy one as well.

    Recipe #40340

    This recipe is from Longhi's in Lahaina, Maui

    Recipe #168090

    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!

    Recipe #187367

    This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.

    Recipe #64300

    Got this from my old high school friend Sue when I was at her home for a wedding shower. I haven't made it in a while, but I remember it was so delicious.

    Recipe #181258

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