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    You are in: Home / Cookbooks / Seafood
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    30 recipes in

    Seafood

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    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.

    Recipe #26420

    Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch.

    Recipe #67427

    A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado).

    Recipe #125897

    17 Reviews |  By Derf

    Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

    Recipe #39383

    This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender & rosemary. Prep time doesn't include marinating.

    Recipe #61383

    This recipe is from a cooking class I took at a resort in Thailand (Le Royal Meridian Phuket Yacht Club). I hope you are fortunate enough to have an Asian food market in your area so you can find the ingredients as this soup is absolutely delicious!

    Recipe #24840

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

    Recipe #79606

    6 Reviews |  By Derf

    Easy and quick scrumptious cod or sole from Canadian Living Mag.

    Recipe #60425

    For the grill, or can be broiled.

    Recipe #30469

    A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.

    Recipe #23938

    This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

    Recipe #79483

    We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.

    Recipe #128949

    31 Reviews |  By yooper

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I had sitting on my coffee table! This comes from the "Saucebox" restaurant in Portland, Oregon.

    Recipe #38785

    12 Reviews |  By Derf

    This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!

    Recipe #25952

    2 Reviews |  By Lennie

    I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2.

    Recipe #23336

    233 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    2 Reviews |  By chia

    this is the northeast version, but feel free to add dungeness crab if you can get it. this is great served with crusty french bread to sop up the juices

    Recipe #68629

    Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak up all the sauce... So good, you will be sorry when it is all gone. Winning Recipe Entry, RSC#7.

    Recipe #131993

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