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    You are in: Home / Cookbooks / Seafood
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    30 recipes in

    Seafood

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    For the grill, or can be broiled.

    Recipe #30469

    31 Reviews |  By yooper

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I had sitting on my coffee table! This comes from the "Saucebox" restaurant in Portland, Oregon.

    Recipe #38785

    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.

    Recipe #26420

    2 Reviews |  By Lennie

    This dish originates with the old Paradise Restaurant in Manhattan, on 41st Street. I have not made this shrimp dish, but am putting it up here as I seek out "american" and "new york" recipes in honour of the first anniversary of the September 11 tragedy. This recipe was originally published in "Secrets from New York's Best Restaurants", and repeated in "New York Cookbook".

    Recipe #39698

    233 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    12 Reviews |  By Derf

    This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!

    Recipe #25952

    This recipe is from a cooking class I took at a resort in Thailand (Le Royal Meridian Phuket Yacht Club). I hope you are fortunate enough to have an Asian food market in your area so you can find the ingredients as this soup is absolutely delicious!

    Recipe #24840

    13 Reviews |  By Geema

    This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.

    Recipe #52497

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

    Recipe #79606

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