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    You are in: Home / Cookbooks / SEAFOOD
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    16 recipes in

    SEAFOOD


    Displaying up to 20 pages of results. To see all results, or register.

    This is slowly becoming my new FAVORITE recipe for shrimp cocktail. I do love my Alton Brown brinning recipe for shrimp, but if you are a bit pressed for time, this is a somewhat faster version, that still gives the shrimp great flavor. The shrimp have been perfectly cooked EVERY time I've made this. I adapted this recipe from my "Irish Cooking" cookbook. Feel free to add any spice to the boiling liquid that suits your taste.

    Recipe #157851

    I threw this together on a whim one evening when I wanted to make something special for my fiance. I thought that it came out wonderful and so did my fiance!

    Recipe #117962

    8 Reviews |  By chia

    this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

    Recipe #81730

    from Recipesource.com. I used my George Foreman grill.

    Recipe #80312

    3 Reviews |  By Tebo

    Quick, easy and tasty. Can be used as an appetizer for 6 to 12 or a starter course for 6 or a meal for 2. Recipe says 4. Try this with a good spicy gewurztiaminer (what a mouthful just to say it) wine. Excellent.

    Recipe #13107

    Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.

    Recipe #111019

    I got this recipe from Mr Food PREPARATION TIP: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned.

    Recipe #98779

    3 Reviews |  By nancy 1

    I just found out that I love scallops. I had them a couple of times and wasn't sold on them . I tried this recipe and now I love them! I didn't use wine ( had none Sprinkled with a little lemon instead.

    Recipe #79815

    Recipe #66969

    I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner.

    Recipe #57936

    1 Reviews |  By Bergy

    Quick, easy & good. I like to soak my scallops in milk for 10 minutes, remove and pat dry.

    Recipe #38850

    A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.

    Recipe #26223

    9 Reviews |  By Meghan

    I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without butter. Perfect when paired with pasta

    Recipe #22437

    Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell...

    Recipe #11995

    14 Reviews |  By chia

    this makes a great dinner for 4, or an appetizer for 8 and is a wonderful light dish. adapted from diabetic recipes 2003

    Recipe #61059

    This is another one of our favorite shrimp recipes. If you have not tried shrimp on the grill, you should. It's awesome.

    Recipe #118206


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