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From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.

Recipe #503915

1 Reviews |  By ellie_

These fish tacos are great. Recipe source: local newspaper

Recipe #504151

1 Reviews |  By teresas

This is out of my Low-Carb Magic cookbook...

Recipe #504068

1 Reviews |  By ellie_

We enjoyed this fish recipe - with some changes from the original recipe from Redbook magazine based on our preferences and what was on hand.

Recipe #502339

4 Reviews |  By Sue Lau

Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this.

Recipe #32533

This recipe is from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health. When I made this I used too small a pan to take all the vegetables and the salmon, so the tops of my salmon were not covered in liquid; this worked for us because DH is a sashimi connoisseur so he went for the least done piece. I also was surprised to discard the vegetables! I nibbled on the delicious carrot slices, though! And yes, this is an easy dish and the salmon came out just great! :)

Recipe #478625

6 points plus /serving. We really liked this simple dish. Original recipe called for wild salmon but I buy the salmon that is the cheapest, so it is very doubtful I used wild salmon but I did hear it was better for you. Recipe source: WW Taster than Take out cookbook.

Recipe #489968

From "Real Simple" magazine.

Recipe #486019

5 Reviews |  By WiGal

From Cooking Light. Son, DIL, and 4 year old gs recommended so fixed it myself. Loved the salsa! GS eats it w/o the jalapeno in salsa. Serve with coleslaw and black beans or rice. Shh... cheat and make it with ground cumin and cilantro that comes in a tube. Think if you wanted a stronger taste, you could apply rub earlier. Might be good on shrimp.

Recipe #480852

6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)

Recipe #478181

3 Reviews |  By ellie_

We really enjoyed this with a tossed salad. The original recipe said to slice the cauliflower in 1/2 inch slices but I sliced mine in the food processor, so the slices were quite thin but we really liked it this way. Recipe source: Prevention

Recipe #477679

I have made this on an outdoor grill and on the George Foreman. Good both ways.

Recipe #67742

1 Reviews |  By ellie_

4 points plus/serving. Recipe source: WW Magazine

Recipe #476922

1 Reviews |  By ellie_

Recipe source: Bon Appetit (March 2010)

Recipe #476923

Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added.

Recipe #204607

1 Reviews |  By ellie_

Recipe source: local newspaper

Recipe #473021

3 Reviews |  By ellie_

We really enjoyed this meal -- simple and good! Recipe source: Family Circle (May, 2010)

Recipe #472837

1 Reviews |  By ellie_

Recipe source: Prevention (September 2011)

Recipe #464557

1 Reviews |  By ellie_

Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

Recipe #454423

1 Reviews |  By ellie_

I came across this recipe while looking for interesting sandwich ideas and thought this sounded wonderful! Recipe source: Bon Appetit (March 1986)

Recipe #218861

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