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    You are in: Home / Cookbooks / seafood
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    60 recipes in

    seafood

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    Cookbook by

    jellyko

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    Chi Chi's Seafood Enchilada/Cancun
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     69 Reviews |  By KingJackQueen

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    I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.

    Recipe #148921

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    Italian Shrimp
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     2 Reviews |  By Tasty Tidbits

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    Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.

    Recipe #135180

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    Easy Roasted Tilapia
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     6 Reviews |  By Thorsten

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    I like Tilapia especially for its nutty flavors. This is a very easy and fast recipe to roast Tilapia, which brings out all the delicious flavors of tilapia. Serve with pasta, salad or bread.

    Recipe #129654

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    Gulf Coast Garlic /Butter /Wine Fish
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     19 Reviews |  By Jessica K

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    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Recipe #120806

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    Smoky Tuna Salad
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     6 Reviews |  By BecR

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    Even with all the great Tuna Salads on Recipezaar, I did not see this one. My husband raves about it, and I do too. We eat this on toasted bread and lettuce, as well as on crackers; it would also make a great filling for pita bread or wraps. Hope you like it.

    Recipe #114128

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    Marinated, Grilled Shrimp
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     8 Reviews |  By Bill

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    Make this and everyone will ask for the recipe. Simple, but very, very tasty.

    Recipe #112993

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    Crab Stuffed Fish Fillets
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     6 Reviews |  By jellyko

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    This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.

    Recipe #110154

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    Spicy Shrimp Scampi
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     1 Reviews |  By chez patty

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    This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water! Very tasty meal and not a complicated recipe. Our guests raved about it. We doubled the recipe and served 4, however the portions were very generous, I'm sure I could have served 6 on the doubled recipe.

    Recipe #109491

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    Fish Fry and Chips
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     7 Reviews |  By jellyko

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    This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!

    Recipe #109134

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    Easy Crab Cakes
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     2 Reviews |  By GrandmaIsCooking

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    This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.

    Recipe #109075

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    Creamy Baked Fish Fillets
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     9 Reviews |  By Mercy

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    It just can't get much easier than this!

    Recipe #105932

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    Grilled Fish on Skewers
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     4 Reviews |  By -Sylvie-

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    This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.

    Recipe #97492

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    Legal Seafood Style Baked Scallops
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     125 Reviews |  By Lorac

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    Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

    Recipe #86307

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    Lemon Crumb Tilapia
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     29 Reviews |  By aviva

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    A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.

    Recipe #86216

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    Crab Cakes
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     43 Reviews |  By pgserver6

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    These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better.

    Recipe #81656

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    Lemon Butter Sauce for Fish
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     32 Reviews |  By elainegl

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    This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

    Recipe #79275

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    Tilapia with Salsa Butter
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     4 Reviews |  By aviva

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    Yummy fish with a kick! Fast and easy to prepare!

    Recipe #74738

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    Baked Fish Fillets
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     54 Reviews |  By Kittencalskitchen

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    This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR LOW-FAT OPTION; whisk together 2 egg whites with 2 tablespoon cold water, dip the fish into the mixture, allow excess to drip off, use in place of melted butter.

    Recipe #72297

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    Shrimp Parmesan
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     23 Reviews |  By Rita~

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    My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

    Recipe #72119

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    Baked Fish with Tomatoes
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     14 Reviews |  By Kozmic Blues

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    Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season.

    Recipe #61506

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