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    You are in: Home / Cookbooks / seafood
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    60 recipes in

    seafood

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    I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.

    Recipe #148921

    This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

    Recipe #14415

    23 Reviews |  By Rita~

    My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

    Recipe #72119

    1 Reviews |  By mer@

    It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan

    Recipe #130291

    15 Reviews |  By yogi

    Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.

    Recipe #37997

    Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.

    Recipe #135180

    I like Tilapia especially for its nutty flavors. This is a very easy and fast recipe to roast Tilapia, which brings out all the delicious flavors of tilapia. Serve with pasta, salad or bread.

    Recipe #129654

    Recipe #9004

    4 Reviews |  By aviva

    Yummy fish with a kick! Fast and easy to prepare!

    Recipe #74738

    29 Reviews |  By aviva

    A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.

    Recipe #86216

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Recipe #120806

    Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season.

    Recipe #61506

    This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.

    Recipe #57302

    A tasty marinade for Halibut or Swordfish steaks.

    Recipe #57213

    This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.

    Recipe #97492

    A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.

    Recipe #54055

    7 Reviews |  By Sidd

    This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish.

    Recipe #70483

    31 Reviews |  By Gwenn

    I got this recipe from a community cookbook. It was so easy to prepare and very delicious. It is also healthy and low fat. A great weeknight dish.

    Recipe #42176

    A rich and creamy dish using imitation crab and flounder--but you can sub in any flat mild fish. Kind of like Newburg and baked fish all in one dish. Measurements are approximate, since this was thrown together in a hurry. Salt and pepper, along with other spices or fresh onion would be good with it, but it is nice as it is, too. Comforting and filling, and my toddler even ate some!!

    Recipe #122906

    4 Reviews |  By Tish

    In response to a recipe request. Found this recipe in Gourmet Magazine

    Recipe #18336

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