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    You are in: Home / Cookbooks / Seafood
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    98 recipes in

    Seafood

    Seafood is a passion of mine, its best if I catch it myself, but will eat all of it, cooked or not!
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    7 Reviews |  By I'mPat

    This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.

    Recipe #311758

    Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

    Recipe #42780

    I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

    Recipe #47077

    Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

    Recipe #193864

    3 Reviews |  By Dawnab

    Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.

    Recipe #93428

    I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

    Recipe #338477

    This recipe came from a local news station. I have not tried it yet, but it sounds good.

    Recipe #69827

    14 Reviews |  By Mercy

    Delicious wrapped in tortillas or on its own!

    Recipe #119887

    2 Reviews |  By Ingy

    This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.

    Recipe #117917

    These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

    Recipe #110022

    2 Reviews |  By Latchy

    A lovely combination to make a great lunch with friends.

    Recipe #66726

    This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.

    Recipe #153645

    From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

    Recipe #47990

    14 Reviews |  By Marie

    Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.

    Recipe #69841

    A delicious sandwich you can make up in minutes! Adapted from BHG magazine.

    Recipe #166120

    2 Reviews |  By Bergy

    This was one of the wonderful dishes that was served at a recent dinner party that I was invited to. The prawns were size 18-20, shelled and tails removed. You may use fresh or frozen. The Oyster sauce is the secret to the delecate flavor.. Be sure that you do not over cook the snow peas they need to have snap and crunch.

    Recipe #101547

    A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

    Recipe #69356

    This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.

    Recipe #26245

    38 Reviews |  By Derf

    Crusty scallops--excellent! From Cooking Light.

    Recipe #16855

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