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    You are in: Home / Cookbooks / Seafood
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    98 recipes in

    Seafood

    Seafood is a passion of mine, its best if I catch it myself, but will eat all of it, cooked or not!
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    Shrimp and garlic. Great by itself as an appetizer, or served over pasta.

    Recipe #345877

    I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

    Recipe #338477

    7 Reviews |  By I'mPat

    This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.

    Recipe #311758

    These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers.

    Recipe #298393

    2 Reviews |  By 2Bleu

    Simple to make and yet has an abundance of flavor! Add a side salad for a great healthy meal!

    Recipe #294826

    from ivillage.com Does not include marinating time

    Recipe #237519

    Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

    Recipe #193864

    Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.

    Recipe #169936

    A delicious sandwich you can make up in minutes! Adapted from BHG magazine.

    Recipe #166120

    An easy pat-in-the-pan crust makes quiche making a snap!

    Recipe #160939

    Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.

    Recipe #158883

    Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.

    Recipe #154383

    This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.

    Recipe #153645

    These are delicious and can be made with rex sole, flounder,or perch.

    Recipe #143926

    4 Reviews |  By 4Susan

    A garlic butter sauced shrimp curls inside each mushroom cap. The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices.

    Recipe #143113

    Broussard's--at 819 Conti Street in the French Quarter of New Orleans--may be the most romantic place to eat dinner in all of the United States--especially on a lovely night when you're eating in the courtyard. And this shrimp dish, rich yet elegant, is typical of Broussard fare.

    Recipe #135909

    14 Reviews |  By Mercy

    Delicious wrapped in tortillas or on its own!

    Recipe #119887

    2 Reviews |  By Ingy

    This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.

    Recipe #117917

    I guess I'm going to consider this a Yankee recipe because fish and potatoes are a mainstay along the coast. So glad Susie picked out my favorite ingredients. This has been fun creating recipes. Be sure to use small red potatoes.. russets will not stick.

    Recipe #116418

    These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

    Recipe #110022

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