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    You are in: Home / Cookbooks / Seafood
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    98 recipes in

    Seafood

    Seafood is a passion of mine, its best if I catch it myself, but will eat all of it, cooked or not!
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    Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.

    Recipe #158883

    I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.

    Recipe #89552

    Recipe #79222

    I guess I'm going to consider this a Yankee recipe because fish and potatoes are a mainstay along the coast. So glad Susie picked out my favorite ingredients. This has been fun creating recipes. Be sure to use small red potatoes.. russets will not stick.

    Recipe #116418

    These are delicious and can be made with rex sole, flounder,or perch.

    Recipe #143926

    This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

    Recipe #79483

    7 Reviews |  By Rita~

    This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths then covered it with brown paper (paper used for wrapping packages). And of course you can cut down the recipe. Just leave the first 8 ingredients as is then add whatever and amount of seafood you 'd like. Don 't forget the bibs or aprons and nutcrackers, hammers, small mallets, nut picks and paper towels. Oh an empty large foil pan or a trash can for discarding the shells. Don't forget plenty of beer! Crawfish and mussels would be great in this too. Check out the step X step demo of this http://www.recipezaar.com/bb/viewtopic.zsp?t=225384

    Recipe #98078

    5 Reviews |  By Kim127

    Nice appetizer or snack.

    Recipe #64921

    An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass of Pinot Grigio. It also makes a nice meal to share with guests.

    Recipe #75645

    From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.

    Recipe #79254

    14 Reviews |  By Mercy

    Delicious wrapped in tortillas or on its own!

    Recipe #119887

    From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

    Recipe #47990

    Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand.

    Recipe #93399

    This is a great recipe to use up ripe, end of summer, tomatoes and it just could not be easier. I found this in Real Simple magazine and didn't change much except to up the amount of garlic, use less if you wish.

    Recipe #98799

    This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

    Recipe #100225

    2 Reviews |  By ms_bold

    An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.

    Recipe #78863

    A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

    Recipe #69356

    1 Reviews |  By *OzMan*

    This is one of my adopted recipe's and I have made some adjustments and changes with the cooking method, I am hoping that you will enjoy this! :)

    Recipe #6826

    12 Reviews |  By Dawnab

    I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.

    Recipe #66974

    89 Reviews |  By Dawnab

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

    Recipe #88350

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