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    You are in: Home / Cookbooks / Seafood
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    98 recipes in

    Seafood

    Seafood is a passion of mine, its best if I catch it myself, but will eat all of it, cooked or not!
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    2 Reviews |  By Ingy

    This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.

    Recipe #117917

    This was my first attempt at cooking clams and they were great! Quick and easy. Recipe is from the Chicago Tribune Good Eating Cookbook.

    Recipe #75338

    Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.

    Recipe #154383

    This recipe came from a show I was watching with Jamie Oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner.

    Recipe #133888

    From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!

    Recipe #180228

    74 Reviews |  By Dib's

    My sister Sydney's recipe, this is lovely and elegant.

    Recipe #16325

    These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

    Recipe #110022

    This is how "savoury" is defined in Miller's Old English Dictionary. This is a marvelous meeting of Maryland and British cuisines. They can easily be made ahead of time. Serve them as appetizers or for brunch.

    Recipe #33227

    This recipe came from a local news station. I have not tried it yet, but it sounds good.

    Recipe #69827

    10 Reviews |  By Bergy

    Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve this hot or ar room temperature. You can bake it in the oven 350f for 25 minutes - time can vary according to thickness of the salmon filets

    Recipe #30037

    We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.

    Recipe #52435

    An easy pat-in-the-pan crust makes quiche making a snap!

    Recipe #160939

    Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.

    Recipe #169936

    This is sure to please all the clam (and pasta!) lovers at home.

    Recipe #70893

    Broussard's--at 819 Conti Street in the French Quarter of New Orleans--may be the most romantic place to eat dinner in all of the United States--especially on a lovely night when you're eating in the courtyard. And this shrimp dish, rich yet elegant, is typical of Broussard fare.

    Recipe #135909

    60 Reviews |  By Kim127

    I got this recipe from Cooking Light.

    Recipe #80409

    shrimp and butter and garlic...where's the bread? Peeling the shrimp takes longer than making the recipe.

    Recipe #63251

    These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!

    Recipe #83255

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