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    You are in: Home / Cookbooks / Seafood
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    98 recipes in

    Seafood

    Seafood is a passion of mine, its best if I catch it myself, but will eat all of it, cooked or not!
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    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

    Recipe #42780

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

    Recipe #79606

    I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

    Recipe #47077

    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

    Recipe #102139

    89 Reviews |  By Dawnab

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

    Recipe #88350

    75 Reviews |  By Dib's

    My sister Sydney's recipe, this is lovely and elegant.

    Recipe #16325

    60 Reviews |  By Kim127

    I got this recipe from Cooking Light.

    Recipe #80409

    I have made this on an outdoor grill and on the George Foreman. Good both ways.

    Recipe #67742

    38 Reviews |  By Derf

    Crusty scallops--excellent! From Cooking Light.

    Recipe #16855

    Recipe #79222

    Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

    Recipe #193864

    This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes marinating.

    Recipe #98052

    14 Reviews |  By Marie

    Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.

    Recipe #69841

    This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

    Recipe #100225

    14 Reviews |  By Mercy

    Delicious wrapped in tortillas or on its own!

    Recipe #119887

    I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

    Recipe #338477

    Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.

    Recipe #102422

    GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

    Recipe #59172

    13 Reviews |  By Rita~

    Make sure you get good smoked salmon.

    Recipe #64920

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