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Seafood

Seafood is a passion of mine, its best if I catch it myself, but will eat all of it, cooked or not!
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Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

Recipe #102139

This again is one of my GO TO meals. Easy, quick, elegant and perfect for every day or entertaining. It is so flavorful and still so pretty when you serve it. It is light with fresh citrus flavors and a quick cooking dish which makes this a breeze to make. Serve this with some fresh bread, weather you make it yourself or not. I would love this with a nice citrus salad. Even a mix of mango, papaya, pineapple and kiwi would also be nice. Something that reminds me of summer. NOTE: This is a 4 step dish, but just read the recipe through ... it isn't hard trust me. Rice takes 5 minutes in the microwave (and you can use the same bowl you will serve it in), saute kale in 5 minutes, sear the scallops in the same pan let rest 5 minutes while you make some sauce ... again in the same pan and then serve all together. Makes clean up easy for a week night. A bed of flavorful rice, topped with tangy garlic kale, topped with fresh seared scallops and a wonderful lemon sauce to tie it all together. You can make each component on it's own, but this is wonderful all together. I hope you give it a try.

Recipe #385964

I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

Recipe #338477

Shrimp and garlic. Great by itself as an appetizer, or served over pasta.

Recipe #345877

38 Reviews |  By Derf

Crusty scallops--excellent! From Cooking Light.

Recipe #16855

A completely unique rich, and savory use of fresh scallops, asparagus, in a creamy champagne sauce. It sounds more difficult than it is. It is rich, but subtle in it's flavor. Don't expect spice or deep flavors, but it is great. Just follow the directions as is. Steamed asparagus doesn't work, canned artichokes don't work. It needs to be prepared right for the great flavor.

Recipe #385025

Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

Recipe #193864

14 Reviews |  By Marie

Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.

Recipe #69841

from ivillage.com Does not include marinating time

Recipe #237519

This is a wonderful crab dish, full of chunks of crab in a delicate cream sauce- no fillers here! This makes an elegant dinner entree for a special meal or can also be served as a first course. It can be made 2 to 3 hours ahead of when you want to serve it and refrigerated. Originally from a May 1983 issue of Bon Apetit magazine that featured Baltimore, Maryland.

Recipe #230875

Another great fish recipe !!!

Recipe #64871

This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.

Recipe #26245

Serve this as a satisfying main dish for lunch, brunch or even a hearty breakfast.

Recipe #24234

10 Reviews |  By Marie

The yummiest white clam sauce I have ever had. Goes together in minutes.

Recipe #62863

This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!

Recipe #10854

Southern Living; for special occasions.

Recipe #27008

4 Reviews |  By chia

another recipe from bon appetit, so easy and tasty, but then i just love scallops!

Recipe #49527

These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers.

Recipe #298393

2 Reviews |  By 2Bleu

Simple to make and yet has an abundance of flavor! Add a side salad for a great healthy meal!

Recipe #294826

7 Reviews |  By I'mPat

This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.

Recipe #311758

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