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    You are in: Home / Cookbooks / Seafood
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    11 recipes in

    Seafood


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    I've never eaten these at the Outback, but they are succulent wee buggers!

    Recipe #33239

    4 Reviews |  By ~Nimz~

    I adopted this recipe and haven't tried it yet but will and make and add any changes needed. Thanks to Nick's Mom, who helped revise this recipe, I've made a few changes.

    Recipe #7460

    2 Reviews |  By Molly53

    An old Southern recipe posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.

    Recipe #67362

    2 Reviews |  By glitter

    This is my favorite along with my family. It's fast and easy and elegant. If you like more sauce, you can melt some and pour it over before you serve it. If you have more people just add more shrimps. It goes a long way as dinner or appetizer.

    Recipe #80643

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

    Recipe #79606

    25 Reviews |  By dayla

    This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

    Recipe #54311

    I think the ingredients speak for themselves.

    Recipe #65771

    These are delicious. Had them at a wedding and they were served on sweet potato latkes. Absolutely wonderful. You can also serve them with any fruit salad or cole slaw containing coconut.

    Recipe #85568

    Recipe #26278

    4 Reviews |  By Aimee67

    After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!

    Recipe #87314


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