This is my favorite along with my family. It's fast and easy and elegant. If you like more sauce, you can melt some and pour it over before you serve it. If you have more people just add more shrimps. It goes a long way as dinner or appetizer.
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!