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    You are in: Home / Cookbooks / Seafood
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    142 recipes in

    Seafood

    Our favourite seafood dishes, some ours, some other 'zaarites, some tried, some hoping to try soon. All good!!
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    I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

    Recipe #209237

    I think I found this in Food & Wine Magazine about 3 years ago. Quite tasty. Make sure you have a big loaf of crusty bread to go with this to sop up all the great broth.

    Recipe #182262

    2 Reviews |  By BecR

    My favorite chowder! My family has been enjoying this wonderful chowder for three generations and I hope you enjoy, too! Rich creamy and satisfying, serve this hearty chowder steaming hot with chowder crackers or a buttered baguette. YUM! Tip: The quality of the olive oil you use will affect the outcome--be sure to use a good, high quality extra-virgin oil! Recipe is from my father who clipped it from the newspaper, long ago.

    Recipe #109564

    1 Reviews |  By Kanzeda

    Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.

    Recipe #137002

    This different oyster dish can be prepared in the morning and cooked later. It can also be doubled easily for a buffet table.

    Recipe #113941

    1 Reviews |  By Derf

    Lovely crunch on both fish and shrimp, delicious!

    Recipe #191724

    I adapted this from a recipe I got from a former professor of mine. Serve over rice.

    Recipe #101049

    25 Reviews |  By Merlot

    Easy, tasty, low-fat says it all about these scallops!

    Recipe #31662

    Hearty dinner for family and friends. My children love it. I love it because it is fast and easy!

    Recipe #135439

    A favorite at our house, simple to make.The flavorings are really simple, so it doesn't drown out the flavor of the shrimp.

    Recipe #178730

    5 Reviews |  By NaomiW

    This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

    Recipe #80984

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.

    Recipe #58751

    This is good done on the barbeque and can also be cooked using the grill. If you like basil you will like these prawns Serve with some nice crusty bread. Makes enough marinade for more then 12 prawns. Marinating time not included.

    Recipe #94663

    2 Reviews |  By Bergy

    Lovely as part of a buffet (then the recipe serves 8) or as the main part of your meal (serves 4) good with rice. Quite spicy but you can control the heat

    Recipe #12008

    3 Reviews |  By Bergy

    Make this as hot or as mild as you wish. Serve with a nice dry white wine, crusty rolls, salad and a hearty appetite

    Recipe #38828

    You've never had prawns like this - the "magic" is in the sauce!

    Recipe #20608

    14 Reviews |  By Bergy

    This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge.

    Recipe #16139

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

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