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" Fresh ginger tickles this salmon with a little heat. If weather doesn't permit grilling, cook in a grill pan on the stovetop. " This recipe is from Southern Living.

Recipe #59908

This is a simple, tasty way to prepare salmon. The salmon turns out tender and moist with just the right amount of sweet and spiciness.

Recipe #367544

1 Reviews |  By Bec

I love salmon. From the Good Earth Restaurant in the Galleria, Edina, Minnesota. Preparation time includes time to marinate.

Recipe #124835

2 Reviews |  By ellie_

Baked fish that tastes fried. Original recipe printed in Bon Appetit (August 1981) is a favorite Friday night supper for us.

Recipe #55725

Shrimp glazed with chipolte peppers,tamarind paste and rum. This gem comes from Southern Living 2003. If you use wooden skewers soak in water for at least one hour to keep them from burning.I'm posting for ZWT5.

Recipe #369755

3 Reviews |  By BecR

Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily doubled.

Recipe #321109

"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular menu items from LeRuth's for which the chef ever published the recipe. At that, it only came out a few years ago, in the little cookbook they do every year at the Chef's Charity for Children. (Another reason to go!) I find this recipe fascinating in that it uses ingredients and techniques generally left behind by latter-day gourmet chefs. Despite that, this is a dish that knows few peers." -- Tom Fitzmorris is a New Orleans food critic, radio host, and author. (Note: Time does not include overnight chill time, so plan ahead.)

Recipe #386177

You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

Recipe #53914

This is originally from Giada at Home and titled Mediterranean Halbut Sandwiches, but I added a bit to the filling, and an optional topping. If you add the prosciutto, omit the extra 1/8 tsp of salt. This just looked so good on her show. I think it would lend itself well to other fish, therefore I changed the title since halibut isn't available in many areas.

Recipe #452782

1 Reviews |  By CarolAT

This is a Rachael Ray recipe so you know it is easy and good. The combination of chicken, chorizo, and sea food mixed with the spices and rice make this a wonderful dish. I am not a mussel fan, so I left them out when making this recipe.

Recipe #407161

Easy and very flavorful. A unique twist on the same old tuna salad. Only 2ww points per serving!

Recipe #278443

Quick, easy dinner!

Recipe #384052

Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both. Made for RSC #14 but could submit only 3.

Recipe #413571

Key to this scrumptious quick cooking recipe is to have all ingredients prepared before stir frying. This can be made with the optional ingredients mixing and matching to your taste. Vegetarians can use tofu. Chicken and pork are also luscious in place of the shrimp.

Recipe #413567

4 Reviews |  By Rita~

No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for ZWT 6 the Wild Card Challenge These are spicy you may enjoy white rice with it.

Recipe #427201

This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed.

Recipe #435741

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman

Recipe #294132

This is comfort food for me. I love salmon. Baking it gives it the perfect texture, this can be served with mushroom rice, garlic potatoes, or sauteed veggies.

Recipe #275920

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