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    You are in: Home / Cookbooks / Seafood
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    92 recipes in

    Seafood

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    Tastes EXACTLY like the Red Lobster Shrimp Scampi. It's a favorite recipe in our home!!

    Recipe #393523

    12 Reviews |  By LisaAD

    Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

    Recipe #171490

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

    Recipe #79606

    26 Reviews |  By sirgat

    This recipe is a decent clone of my favorite Shrimp Scampi meal.

    Recipe #280067

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    232 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    I found this recipe on an old magazine clipping (not sure which one) in a stack of my grandma's recipes. I haven't tried it yet but, plan to this week. They look REALLY good. I'll let you know how they turned out.

    Recipe #275927

    16 Reviews |  By Bergy

    This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next time I make it I will do as Wayne suggests and if that works I will rewrite the recipe to reflect his comments - Thanks Wayne

    Recipe #87949

    1 Reviews |  By ChrisMc

    Opakapaka is the Hawaiian word for red snapper. This is a very popular fish in Hawaii, and having tried it, I can see why. The preparation isn't really Hawaiian, though. I usually prefer my seafood without breading, but this pecan crust is fantastic.

    Recipe #30324

    This is my wife's favorite recipe for Tilapia. It is simple to prepare and the fish remains moist and riddled with flavor. A five star favorite when I entertain guests for dinner. I found the recipe somewhere on the internet, but not sure where.

    Recipe #108598

    I love pecan-crusted fish. This is a light recipe, but you can serve it with a kicked-up tartar sauce as well.

    Recipe #128799

    202 Reviews |  By Paja

    Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!

    Recipe #53198

    This is a great baked salmon recipe for beginners!

    Recipe #28199

    This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce."

    Recipe #272719

    353 Reviews |  By Tara

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Recipe #13630

    If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!

    Recipe #42875

    I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

    Recipe #84033

    Recipe #55040

    3 Reviews |  By yooper

    I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously through your review!

    Recipe #63532

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