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54 recipes in

seafood

Cookbook by

Chef #258528 Joanne

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Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta

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24 Reviews | By Kittencalskitchen

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This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the shrimp dry with paper towels to remove all the moisture or it will create a thin sauce. --- this dish is *very* good!

Recipe #169795

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Lemon Butter Tilapia

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29 Reviews | By Peg629

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This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to have everything ready to go when you start. It's fast from start to table.

Recipe #147551

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Applebee's Honey Grilled Salmon

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136 Reviews | By DonnaR

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Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too thick, just add a bit of water to thin it out.

Recipe #46739

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Key West Fillets

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4 Reviews | By AZPARZYCH

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I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes: In Key West, the fish fillets would be grouper, but sole, flounder, or whatever is on sale will work.

Recipe #447682

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Fisherman's Wharf Cioppino

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3 Reviews | By GREG IN SAN DIEGO

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This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster.

Recipe #240359

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Crabs - Garlic Butter Baked Crab Legs

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60 Reviews | By Missykrissy66

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I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Recipe #238994

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Balsamic Orange Salmon

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Be the first to review! | By Cluich

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Citrus is always good with fish.

Recipe #435999

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Catfish Fillets in White Wine and Mushroom Sauce

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1 Reviews | By FlemishMinx

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This recipe comes from an old copy of "Cooking with Craig Clairborne and Pierre Franey". In my opinion, an elegant preparation without too much fuss. I don't have access to catfish myself, but use tilapia with excellent results. Basa or any other fine white fish fillet could be substituted.

Recipe #126663

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Salmon With Lemon and Dill

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4 Reviews | By Bev

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Looking for a quick delicious and healthy supper? I found this at Allrecipes and it is wonderful! I hope you will enjoy it also.

Recipe #199260

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Brown Sugar Grilled Salmon

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27 Reviews | By surus

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Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Recipe #63080

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Citrus Poached Orange Roughy

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2 Reviews | By Mareesme

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Cilantro adds a wonderful flavor to this easy recipe.

Recipe #220709

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Tuna-Noodle Salad My Way

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23 Reviews | By Vseward (Chef~V)

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This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

Recipe #218464

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Salmon With Cucumber-Dill Sauce

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4 Reviews | By Amber Dawn

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5 WW points, serve with herbed new potatoes and steamed asparagus

Recipe #151712

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Nif's Teriyaki Salmon Steaks

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8 Reviews | By Nif

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Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!

Recipe #350497

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Shrimp Creole

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2 Reviews | By Dancer^

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Recipe #25084

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Simple Oven-Baked Sea Bass

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20 Reviews | By aMused chef

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If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!

Recipe #351631

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Easy Pan Fried Sole Fish With Lemon-Butter Sauce

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13 Reviews | By Kittencalskitchen

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This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.

Recipe #162686

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Pan Seared Sea Scallops with Orange Braised Shallots

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2 Reviews | By CCinSC

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From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.

Recipe #38021

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Flounder Stuffed With Shrimp and Crabmeat

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18 Reviews | By 2Bleu

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I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger gatherings.