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Newest | Rating | With Photo | Time to Make | Alphabetical
This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
This one's for my daughter, Alexandra...Who will eat nearly anything but "lives for seafood"...
I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner.
From cooking light. I will probably use bay scallops when I make this and serve it on pasta.
this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.
A.1. Pot Stickers With Chili Pineapple Dipping Sauce #A1
By The Hen Basket
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